
One solution for all of your compliance reporting needs.
FreshLoc is a sensory network system providing quality control. It monitors mission critical equipment and assets for compliance, safety and operational savings.
To summarize in a phrase: Relax. Your operation is well covered with FreshLoc.

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Data Collection
The patented solution is based upon tiny wireless sensors that transmit continuously. It automatically and continually collects data such as temperature, humidity and other measures via a secure Internet connection.
FreshLoc measures your entire system, providing a single database view of:
Quality
Safety
Equipment operation
This data is used to improve operations by:
Providing automatic record-keeping for regulatory compliance
Reducing loss from spoilage – providing early warning of equipment failure
Reducing maintenance costs – providing a predictive maintenance tool
Improving energy management
Eliminating personnel training costs
Reducing insurance costs
Compliance Reporting
FreshLoc provides an extensive package of reports for both the managerial and operational levels.
Fresh-Look® Reports
Fresh-Look® Reports provide a snapshot of all monitored areas. They are automatically created and emailed on a periodic daily basis depending upon local health code requirements for temperature monitoring. They can be emailed to any number of users and do not create the need for additional paper reports.
Freshloc Graphs
Data from the Fresh-Look® Reports can be graphed for corrective action or equipment performance analysis. For ready-to-eat areas, the graphing feature can be used to analyze daily operations in deli or hot-serve areas.
Map-View®
Map-View® provides managers an "at-a-glance" on-screen report of the status of their facility. It shows an overhead view of the facility with color-coded sensor points that change with temperature variations. Any areas out-of-spec can be immediately identified.
FreshLoc sensors are in or on devices and storage areas, transmitting wirelessly (for up to hundreds of feet) to a small reader / receiver which is connected to the local network or intranet. With Internet connection, data is available for alerting and reporting via pager, fax, phone or email.
This gives you:
Unparalleled history records for Performance Improvement programs
Reports that conform to regulatory requirements
Superior alerting capability based on smart technology – no false alarms
Robust wireless RFID operation – even in high noise (EMI) environments
Eliminate tedious manual recordkeeping.
24/7 Monitoring
FreshLoc monitors both physical and perishable assets. For producers, distributors, wholesalers and warehouse operations, FreshLoc provides monitoring of equipment airflow and storage area hotspots. Food simulators are used in production areas for food quality and safety measures. Additionally, they are deployed in staging areas to define minimum energy / temperature requirements.
For retailers and food service industries, FreshLoc provides monitoring of both equipment and food items. Sensors are arrayed to provide early warning of equipment problems as well as food-level quality and safety monitoring.
For ready-to-eat or potentially hazardous foods, FreshLoc provides food simulators to measure actual food temperature conditions. In deli areas, food probes transmit wireless data to optimize food holding and cook-chill temperatures.
FreshLoc measures the quality and safety of perishable storage and transport in hospitals, clinics, schools, laboratories, foodservice operations--wherever temperature, humidity, or environmental logs are required for regulatory compliance.
For alerting, FreshLoc uses smart technology to ensure early warning while eliminating false alarms. Alerts are automatically prioritized according to severity and escalated to ensure proper response.
Enterprise operational information is summarized for daily or weekly performance reports and data is available continuously online.
FreshLoc monitors and alerts using multiple techniques that result in exceptional accuracy in delivering early warning while eliminating false alarms:
Time & Temperature (Raw Data – Equipment airflow) – Excellent early warning for equipment failure
Time & Temperature (Raw Data – Food probes) – Measures core temperatures of potentially hazardous foods
Monotonic Increase (Runway Conditions) – Prioritizes catastrophic failure situation
Mechanical Simulation (Core Food Temperatures) – Different thermal density devices emulate core temperature
Mathematical Simulation (Database Simulation) – Highly sensitive / database controlled to emulate temperatures of various foods types
Operations – Critical Information Flow
FreshLoc measures quality, safety and the integrity of equipment operation. Quality alerts are managed by allowing operational personnel to react on a timely basis while safety alerts are handled on a priority basis, normally generated via pager alerts to front line personnel for immediate correction.
The FreshLoc system protects physical assets as well as perishable assets. Equipment operating out of specification is identified and notification sent first to the appropriate operations and then maintenance personnel. Unanswered alerts are escalated and redirected to insure corrective actions are taken.
All of the operational information is summarized using various performance reports and available continuously online.
Proven Reliability
FreshLoc technology has demonstrated unprecedented reliability under harsh conditions including submerged, extreme temperature and high electromagnetic interference (EMI) environments. The technology has been applied to situations ranging from food chain in-transit applications to critical medical materials handling to U.S. Navy nuclear weapons security.
FreshLoc has created a total infrastructure that permits highly efficient but low cost data management. The patented system is coupled with a turnkey service and support package and is comprised of several technology 'building-blocks' uniquely integrated for reliability:
End User Interface
The FreshLoc end user interface contains 'smart technology' that reflects operational logic in its content and an ease-of-use for intuitive operations and minimal personnel training.
Network / Internet Communication Capabilities
FreshLoc has developed patented techniques for continuous network connection, data security and communication reliability, all while using multiple Internet connection strategies.
Software: Transactional & High Speed Database management
FreshLoc operating software handles tens of billions of instructions every day. It has the capability of maintaining a quintillion addresses and associated data for individual sensors.
Wireless RF Sensor Technology
FreshLoc's patented wireless RFStrobe technology sets a standard for wireless applications. It has superior performance in data transmission, noise resistance and low power consumption.
Read case studies of how the FreshLoc solution has been implemented.
Green Edge Systems, Inc., is a trusted leader in Technology Solutions for School Food Services that include HACCP wireless temperature monitoring and food safety solutions, state-of-the-
To get additional information on the FreshLoc HACCP Wireless Temperature Monitoring Systems for Food Services, the PAR Tech iQuality Web Based Rugged HACCP Hand Held
Contact:
mailto:Tommy.Orpaz@greenedgesystems.com
http://www.greenedgesystems.com
818-825-8167