One Temperature Monitoring solution for ALL your foodservice needs. Watch ALL your equipment, day in and day out 24 / 7 / 365!
All of your foodservice environments are monitored continuously and you are notified instantly when problems arise such as open doors, faulty equipment, power outages or other unsafe conditions making your perishables susceptible to quality and safety problems. You can even look in on one location or the entire chain from anywhere.
HACCP compliance reporting and Quality Control management has never been easier!
In the retail environment, FreshLoc tracks and improves quality, safety and maintenance operations. FreshLoc helps you deliver a fresher product to customers and reduce operating costs by:
- Reducing or eliminating product loss
- Extending operating equipment lifecyclesby providing predictive maintenance
- Making better use of personnelby eliminating time wasted on manual logging
In addition, FreshLoc allows you to be proactive in the challenges of food safety such as:
- Health violations / fines
- Negative press
- Harm to a consumer
- Litigation
For Maintenance
FreshLoc has special features for maintenance operations. Using smart technology, FreshLoc provides special tiered alerting for maintenance to create a unique early warning system. It permits identification of equipment problems before failure and reduces unnecessary service calls.
Additionally, FreshLoc can be used as a diagnostic tool for older equipment or for recently repaired equipment. FreshLoc’s easily installed sensors can be used to provide more extensive coverage of a special unit. Sensors can be placed on fans, Freon lines, etc. to assess the quality of maintenance work or to extend the life of older equipment.
Daily Weekly Performance Reports
- Maintenance Alerts, Safety Alerts and Food Quality Alerts
- Corrective Action
- Maintenance / Watch Notification
- Maintenance Repair
Economic Benefits
- FreshLoc can impact both ‘top-line’ sales and ‘bottom-line’ operating expenses. Independent research shows FreshLoc can be used to drive store traffic. With consumers differentiating brands on the basis of perceived freshness of products, FreshLoc provides a unique claim and a reason for customers to choose one brand over others. Research results showed a statistically significant interest in trying a store with a FreshLoc system.
- A 10% reduction in shrink increases profits by + 22% (Source: 1999 The National Supermarket Research Group). FreshLoc is proven to extend shelf life and reduce lost items from equipment failure (ask about FreshLoc case studies).
- Personnel training is minimized because FreshLoc is simple and intuitive to use. It reduces the number of tasks required in a given facility.
- Hard-wiring an average facility costs $50,000 or more for the wiring alone (no sensors). Trucks can cost in the thousands. FreshLoc’s wireless feature saves time and money.
- FreshLoc improves equipment maintenance cycles and reduces operating costs (proven to save as much as 20% off maintenance contracts). For fleet managers, fuel cost savings is realized through better measurement of equipment performance.
- For risk managers, liability premiums may be reduced as well as cash reserves. FreshLoc has worked closely with distributors who have faced major health code fines.
- The FreshLoc system has provided effective support in legal situations as well as health inspections.
Additional Applicaiton Benefits / ROI
- High margin fresh food sales
- Minimize shrinkage
- Streamline personnel training
- Minimize need for facilities / Refurbishment costs
- Lower energy / Utility costs
- Lower insurance premiums / Reserves
Read case studies of how the FreshLoc solution has been implemented.
- Copperas Cove School District
- A Premium Quality Retailer Faces a Major Assault on Brand Value
- WestFarm Dairy Guarantees Cold Chain Control
- Early Alerts Save Flowers for Special Occasions
- A Meat Processing Operation Protects Against Deadly E-coli Bacteria
- A Produce Distributor Finds New Reasons for Customers toConsider (or Reconsider) Their Services
- Total Quality Management (TQM) / Good Manufacturing Practices(GMP) Empowered by FreshLoc
Green Edge Systems, Inc., is a trusted leader in Technology Solutions for School Food Services that include HACCP wireless temperature monitoring and food safety solutions, state-of-the-
To get additional information on the FreshLoc HACCP Wireless Temperature Monitoring Systems for Food Services, the PAR Tech iQuality Web Based Rugged HACCP Hand Held
Contact:
mailto:Tommy.Orpaz@greenedgesystems.com
http://www.greenedgesystems.com
818-825-8167
